Glasgow’s food and drink scene continues to grow, with several exciting new restaurants, bars, and cafés opening across the city this autumn and winter. From underground bars serving late-night cocktails to healthy lunch spots and literary-themed venues, these fresh openings offer something for every taste. Here’s your guide to the must-visit spots arriving in Glasgow this season.
Sebb’s: Underground bar and restaurant
Opening this November, Sebb’s is an exciting new underground bar and restaurant located beneath Miller Street. Sebb’s promises bold, fire-cooked dishes and a creative cocktail menu, all set to a backdrop of DJ-spun vinyl.
Their menu features Grilled Carlingford Oysters with spiced lamb fat, Jerk-Spiced Pork Neck, and Slow-Grilled Lamb Shoulder. The cocktail list offers a mix of unique drinks, including the White Linen Fizz and Miso Old Fashioned. Don’t miss out on quirky options like the Apple and Celery Gimlet or Strawberry Margarita Slushie.
With its vaulted brick ceilings and industrial-chic décor, Sebb’s creates the perfect vibe for Glasgow’s nightlife. Private dining is also available in “The Record Room,” making this underground bar one of the city’s coolest new spots for drinks and dining.
Location: 68 Miller Street
Opening Date: November 2024
Sprigg: The healthy lunch spot
For a lighter and healthier option, Sprigg is opening its third Glasgow location on Waterloo Street in early 2025. Known for vibrant, fresh salads and wholesome soups, Sprigg has become a city favourite for those looking for nutritious meals on the go.
Their menu offers made-to-order salads, hearty soups, and baked potatoes, with fun nods to the city’s love for chips in their playful Glasgow Salad. Sprigg sources its ingredients locally, partnering with suppliers like You + I and The Good Coffee Cartel, ensuring that every dish is fresh and high-quality.
Whether you need a quick lunch or a healthy takeaway, Sprigg’s newest location on Waterloo Street is set to become a go-to spot for busy professionals and health-conscious shoppers in the city centre.
Location: Waterloo Street
Opening Date: Early 2025
The Last Bookstore: A literary-themed cocktail bar with Mediterranean small plates
Opening in October, The Last Bookstore combines a love for books and cocktails. Located on Hope Street, this unique venue offers a cozy bar space filled with 8,000 books, along with literary-inspired cocktails and a menu of Mediterranean small plates.
Cocktail enthusiasts can enjoy drinks named after famous literary works and authors, such as Jack Kerouac and Ernest Hemingway. The menu also includes small plates created by Chef Stevie Holt, featuring dishes like Brisket Croquette with Mascarpone and Rosemary and Charred Cauliflower with Tahini Yoghurt.
Whether you’re looking for a relaxing drink surrounded by books or an evening of Mediterranean bites, The Last Bookstore is sure to become one of Glasgow’s most unique bars.
Location: Hope Street
Opening Date: October 2024
Margo: Seasonal Scottish restaurant
Opening in October, Margo will be the newest addition to Glasgow’s ever-evolving Miller Street dining scene. Led by chef Robin Aitken, Margo brings a menu of seasonal Scottish fare, focusing on fresh seafood, in-house butchered meats, and handmade pasta and bread.
Standout dishes include Smoked Haddock Churros, Beetroot and Cocoa Tortelloni, and Dry-Aged Sirloin on the Bone. Margo’s dessert offerings, like the Lemon and Sorrel Posset, are the perfect way to end your meal. Pair your food with inventive drinks such as frozen martinis or the unique yoghurt punch.
With intimate booths and an open kitchen, Margo offers a relaxed atmosphere that’s ideal for both casual dining and special occasions. It’s set to become one of Glasgow’s most exciting new restaurants.
Location: 68 Miller Street
Opening: 29th of October 2024
