For those who believe dining should be an experience, not just a meal, The Seafood Ristorante in St Andrews has been setting the gold standard for two decades. Nestled right on the coastline, this striking glass-walled restaurant offers panoramic sea views, exquisite seafood, and an atmosphere that strikes the perfect balance between elegance and warmth. Now, as it celebrates its 20th anniversary, the iconic eatery is giving guests another reason to visit with the launch of its ‘Icons’ menu—a greatest-hits collection of the restaurant’s most beloved dishes.
A true destination restaurant, The Seafood Ristorante has long been a favourite among food lovers who want more than just a dinner reservation. This is the kind of place where a long lunch turns into golden-hour cocktails, where the soundtrack of the waves enhances every bite, and where Scotland’s finest seafood is given the star treatment it deserves. Over the past 20 years, it has evolved into an institution, drawing diners from across the country (and beyond) for its commitment to fresh, locally sourced ingredients and exceptional hospitality.
The newly launched ‘Icons’ menu is a celebration of the restaurant’s best-loved dishes, curated by Executive Chef Davy Aspin. Expect refined classics elevated with contemporary flair, such as the Baked Orkney Scallop, finished with an indulgent Asian dressing, and the Steamed Day Boat Halibut, served with a silky butter and mussel tartare sauce. Then there’s the legendary Anstruther Lobster Linguine, a dish that first made waves in 2017, crafted using fresh lobster from a dedicated East Neuk boat. Rich, decadent, and utterly moreish, it’s the kind of dish that lingers in your memory long after the last forkful.
For those who prefer something even more indulgent, the North Sea Turbot with chicken butter sauce is a masterclass in balance, proving that sometimes, the simplest combinations create the most extraordinary flavours. And because no fine dining experience is complete without dessert, the Icons menu rounds things off with a spectacular Tiramisu—a nod to the restaurant’s Italian influence and the perfect conclusion to a meal rooted in both tradition and innovation.
Owner Stefano Pieraccini describes the milestone as a time for both reflection and evolution. “This anniversary isn’t just about looking back—it’s about celebrating what makes The Seafood Ristorante so special while continuing to push forward. The ‘Icons’ menu is our way of honouring the dishes that have defined us while inviting guests to be part of our journey into the future.”
With its Michelin Guide status, a reputation for flawless service, and one of the most enviable locations in Scotland, The Seafood Ristorante remains the ultimate choice for special occasions, romantic dinners, and those well-deserved ‘treat yourself’ moments. Whether you’re a longtime regular or a first-time visitor, this anniversary menu is a fitting tribute to 20 years of culinary excellence—and an unmissable opportunity to savour a true St Andrews icon.
The Icons menu is available from February 20th until mid-April, priced at £80 for two courses or £95 for three. Reservations are highly recommended. Visit theseafoodrestaurant.com for more details.
