From whisky dinners to haggis sushi and creative cocktails, Burns Night 2025 is packed with exciting ways to celebrate. Whether you’re in Edinburgh or Glasgow, there’s no shortage of fun events to honour Scotland’s Bard—think traditional suppers with a twist and modern foodie experiences. Here’s our guide to the best places to raise a glass (or a chopstick) to Rabbie Burns this weekend. Slàinte Mhath!
Haggis sushi at YO! in partnership with IRN-BRU
YO! and IRN-BRU have teamed up to reinvent the Burns Supper with a playful sushi twist. For anyone who thinks Burns Night is “too traditional,” this inventive menu is here to change your mind. Highlights include:
- Teriyaki haggis nigiri – Sticky rice topped with haggis, teriyaki, mayo, and sesame seeds.
- Haggis & prosciutto sushi roll – Haggis, red onion, and carrot rolled in rice and wrapped in prosciutto, glazed and blowtorched for a smoky finish.
- Haggis katsu curry – A hearty twist on the classic dish, featuring haggis katsu in a mild curry sauce served with pak choi, radish, and steamed rice.
Pair these bold creations with Scotland’s favourite fizzy drink, IRN-BRU, for the ultimate Burns Night refresh. YO!’s partnership with IRN-BRU is part of the “Burns by BRU” campaign, bringing cheeky, modern twists to Scotland’s favourite celebration.
When: Until 16th February 2025
Where: YO! Princes Street (Edinburgh), West George Street & Braehead (Glasgow)
Visit: YO! Sushi
Burns Night set menu at Duck & Waffle Edinburgh
For a luxurious yet affordable take on the Burns Supper, head to Duck & Waffle Edinburgh. Priced at just £29.50, their special three-course menu highlights some of Scotland’s finest flavours:
- Starter options – Haggis croquettes with brown sauce, truffled deviled duck eggs, or Scottish salmon crudo with pickled fennel and yuzu.
- Mains – The traditional haggis, neeps & tatties with whisky sauce is joined by herb-crusted Scottish cod with Champagne beurre blanc and wild mushroom risotto with crispy sage.
- Desserts – Finish with cranachan featuring toasted oats, raspberries, and whisky, or lemon posset with cardamom shortbread.
The stunning bar area will serve elevated whisky cocktails to complement the menu, making this a must-visit for food and whisky lovers alike.
When: Saturday, 25th January 2025, 11:30am–9:00pm
Where: Duck & Waffle Edinburgh, St James Quarter
Visit: Duck & Waffle
Hard Rock Cafe Edinburgh’s “Burns Week”
Hard Rock Cafe Edinburgh brings modern flair to Burns Night with an entire week of festivities. Here’s what’s on offer:
- 3-course set menu (£35pp) – Includes haggis spring rolls, a haggis burger (or veggie option), and cranachan cheesecake topped with whisky-infused oat crunch.
- Whisky tasting class (£40pp) – On 24th January, join a guided tasting featuring premium whiskies paired with light bites.
- Burns brunch – A family-friendly morning menu on 25th and 26th January, featuring dishes like cranachan porridge and eggs Alba. Kids can enjoy crafting their own tartan in the activity corner.
Live music on 23rd January (7–9pm) and festive cocktails complete the celebrations.
When: Until 26th January 2025
Where: Hard Rock Cafe Edinburgh, George Street
Visit: Hard Rock Cafe Burns Week
Bruichladdich Burns Night events
Islay’s Bruichladdich Distillery is bringing the spirit of the Hebrides to the mainland. Their Burns Night events include:
- Dinner at Porter & Rye, Glasgow – A small plates and paired cocktail menu will run until 26th January.
- Ubiquitous Chip, Glasgow – A special Burns Dinner on 30th January, featuring dishes paired with Bruichladdich’s finest whiskies.
These collaborations offer whisky lovers the chance to experience creative twists on classic Scottish pairings.
When: Various dates in January 2025
Where: Participating venues across Scotland
Visit: Bruichladdich Events
Harajuku Kitchen – ode to haggis gyoza
Harajuku Kitchen, Edinburgh’s only Japanese-owned bistro, is giving haggis an international makeover. Their haggis gyoza is a special Burns Night dish, featuring the perfect fusion of Japanese and Scottish flavours.
Chef-owner Kaori Simpson’s dedication to quality and tradition has earned Harajuku Kitchen an AA Rosette, making it a top choice for foodies looking for something unique this Burns Night.
When: Saturday, 25th January 2025
Where: Harajuku Kitchen, Gillespie Place, Edinburgh
Visit: Harajuku Kitchen
Toast to Burns with creative cocktails at Johnnie Walker Princes Street
If a delicious Scottish-inspired cocktail tickles your fancy, head to Johnnie Walker Princes Street, where their expert drinks team has crafted a selection of whisky cocktails inspired by iconic Scottish ingredients—including haggis and cranachan.
Enjoy a Burns Supper alongside three exclusive cocktails that showcase Scotland’s rich culinary heritage with a modern twist:
- Iron Brew + vanilla ice cream – A creamy highball featuring Vault City’s Iron Brew Sour Beer and Johnnie Walker Gold Label, topped with vanilla cream foam.
- Dark chocolate + haggis spice – Featuring house-made haggis spice amaro and crème de cacao, balanced with the smokiness of Johnnie Walker Harris Tweed whisky.
- Cranachan + hibiscus – A light and refreshing cocktail blending Johnnie Walker Black Label with hibiscus syrup and cranachan soda from local producer Rapscallion.
The 1820 Rooftop Bar will also serve an elevated Burns Supper menu, including Cullen skink, haggis, pickled neeps, and a cranachan dessert with Johnnie Walker Gold Label custard.
When: Until 30th January 2025
Where: Johnnie Walker Princes Street, Edinburgh
Visit: Johnnie Walker Princes Street
Nàdair x Holyrood Distillery – Burgh Burns Supper
Nàdair restaurant in Marchmont is teaming up with Holyrood Distillery for a five-course tasting menu celebrating local and foraged ingredients, paired with drams and cocktails. The menu includes:
- Soda farl, smoked butter, neeps, black garlic, paired with a spiced apple hot toddy.
- Scallop, leeks, pine, skirlie, cultured cream, served with a pine and citrus highball.
- Roe deer, potato, alexanders, crab apple, paired with Ambir single malt Scotch whisky.
- Honeyberry, whisky, oat, accompanied by a brown butter old fashioned.
- Clootie dumpling with Elizabeth Yard Rum cream liqueur.
When: Saturday, 25th January 2025, 5:30–9:15pm
Where: Nàdair, Marchmont, Edinburgh
Visit: Nàdair Reservations
