As Turtle Bay brings its Caribbean Good Vibes to Glasgow, the much-anticipated ‘Bru & Stormy’ cocktail has arrived, marrying the warmth of the Caribbean with Glasgow’s unique spirit. This sweet and spicy highball is a delightful fusion of traditional Scottish elements and Caribbean cocktail flavours, making it the perfect choice for festive nights in with your girlfriends or lively celebrations.
Here’s how to make it at home…
Ingredients:
- 25ml RedLeg spiced rum
- 25ml Falernum
- 200ml Irn Bru (roughly)
- 2 dashes of bitters
- Lime wheel to garnish
Instructions:
- Add cubed ice to a highball glass with RedLeg Spiced Rum and Falernum.
- Stir well with a bar spoon until the glass is cold to the touch.
- Add more cubed ice to the top of the glass.
- Top up with Irn Bru.
- Garnish with 2 dashes of bitters and a lime wheel.
- Serve with a straw.
While the ‘Bru & Stormy’ is exclusively available at Turtle Bay’s new Glasgow location, we’ve got you covered for a bright and cheery way to liven up cold winter nights, no matter where you are! Whip up this delightful cocktail, and let the Caribbean and good vibes flow. Cheers!
To find out more about Turtle Bay’s new Glasgow venue visit turtlebay.co.uk.
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